http://www.gomemphis.com/mca/business/article/0,1426,MCA_440_2033978,00.html Michael Mosteller tracks alcohol for a living. He is the Memphis franchise owner of Toronto-based Bevinco, an alcohol inventory company designed to reduce "shrinkage," the alcohol that bartenders spill, overpour, give away or steal--estimated at roughly 20 percent, says the Memphis Commercial Appeal. Working with a Palm Pilot scanner and electronic scale, Mosteller calculates exactly how much liquor, wine and beer was dispensed by bartenders since his last weekly audit . . .
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